Category · 4 of 10
Crusts worth a Friday night.
Authentic NY-style pies with a crisp thin crust — and legit Greek gyros on the side.
Try: NY-style thin crust + gyros
Brewery-colocated pizzeria known for wood-fired char and grown-up ice cream.
Try: Wood-fired char + adult ice cream
Sixty-year Italian-American legacy pumping out gas-oven pies people grew up on.
Try: Gas-oven legacy pie
Coal-fired upscale pizza with extreme thermal char and premium toppings.
Try: Coal-fired pepperoni
Neapolitan-adjacent pies plus house-made gelato for the sweet finish.
Try: Buffalo chicken pizza + gelato